Best Combo Grill and Smoker for Outdoor Cooking
Outdoor chefs seeking versatility will appreciate combo grills that fuse charcoal flavor with gas convenience, plus built-in smokers and side burners. This guide highlights five top combo grill smokers available on Amazon, balancing performance, area, and fuel type. Use the buying guide below to compare capabilities before choosing the best fit for your backyard.
| Product | Brand | Cooking Area | Fuel Type | Key Feature |
|---|---|---|---|---|
| Grills House ZH3005Y-SC | Grills House | 1020 sq in total | Charcoal & Gas | Offset smoker and side burner for versatility |
| Oklahoma Joe’s Canyon Combo | Oklahoma Joe’s | 750 sq in primary + 281 sq in firebox | Charcoal & Propane Gas | Horizontal smoker chamber with side firebox |
| Z Grills 700D6 | Z GRILLS | 700 sq in | Electric Pellet | PID 2.1 temperature control with probes |
| Char-Griller E5030 | Char-Griller | 870 sq in total | Gas & Charcoal | Dual-function grill with easy ash management |
| Traeger Pro 780 | Traeger | 780 sq in | Pellet | WiFi-enabled control and 6-in-1 cooking |
Grills House Dual Fuel Combo Grill
The Grills House ZH3005Y-SC blends charcoal flavor with gas grilling and includes an offset smoker and a side burner, delivering versatile outdoor cooking in one unit. It offers a total 1020 sq in of cooking space, with a 666 sq in primary zone (333 gas + 333 charcoal), plus a warming rack and an offset smoker area. The attached offset smoker supports smoky recipes and provides heat circulation control. A side door facilitates adding charcoal and removing ashes, improving maintenance during long cooks. This model is designed for family gatherings and weekend barbecues, accommodating up to 36 burgers at once.
- Charcoal & Gas dual-fuel design with offset smoker and side burner
- 1020 sq in total cooking area with distinct zones
- Offset smoker adds depth of flavor and heat management
- Convenient side door for charcoal and ash handling
- High-capacity setup suited for large gatherings
Oklahoma Joe’s Canyon Combo Grill
The Oklahoma Joe’s Canyon combines a charcoal smoker with a three-burner gas grill in one compact unit. The smoker chamber runs alongside a separate gas grill powered by LP gas, delivering 36,000 BTU total heat. Its primary chamber holds about 750 sq in, with a 281 sq in firebox/grill area to support indirect cooking and long-smoke sessions. Tool hooks and organized storage help keep toppings and utensils accessible, while the integrated fuel gauge assists with planning for large cooks. This setup excels at low-and-slow smoking paired with quick-sear grilling.
- Combo smoker and gas grill in one unit
- 750 sq in primary cooking area; 281 sq in firebox
- 36,000 BTU for rapid heating and consistent temps
- Side firebox enables indirect cooking and smoke flavor
- Integrated fuel gauge improves planning for long cooks
Z Grills 700D6 Pellet Grill
The Z Grills 700D6 is a dedicated pellet grill with 700 sq in of cooking space and dual-wall insulation for steady temperatures. It runs on pellets and uses PID 2.1 temperature control to regulate fuel and airflow, maintaining stability during cooks. An LCD display and two meat probes help monitor progress while automatic augments reduce hands-on attention. The 8-in-1 cooking versatility supports smoking, searing, baking, roasting, and more, making it a flexible choice for enthusiasts who want set-and-forget precision.
- PID 2.1 temperature control for precise cooking
- 700 sq in cooking area with dual-wall insulation
- Large LCD and two meat probes for monitoring
- 8-in-1 function set: smoking, searing, baking, etc.
- Easy hopper clean-out and overall straightforward maintenance
Char-Griller Dual-Function Grill E5030
The Char-Griller E5030 provides a practical blend of charcoal and propane capabilities with a total cooking area of 870 sq in. The primary surface measures about 606 sq in, making it suitable for sizable cooks, while an easy-dump ash pan simplifies cleanup after charcoal use. The dual-function design allows gas grilling for weeknight meals and charcoal for richer flavor during weekend barbecues. This model emphasizes straightforward operation and flexible heat management for varied recipes.
- Total cooking area around 870 sq in; primary 606 sq in
- Propane gas and charcoal combination for versatility
- Easy-dump ash pan for quick cleanup
- Two-burner gas setup with integrated charcoal features
Traeger Pro 780 Pellet Grill
The Traeger Pro 780 is a versatile pellet grill that blends wood-fired flavor with smart technology. It features WiFi-enabled control through the Traeger app, allowing temperature adjustments, food monitoring, and alerts from a smartphone. With the D2 drivetrain and TurboTemp recovery, temperature stability is enhanced for fast ignition and consistent heat. The Pro 780 offers ample space for gatherings—up to 34 burgers or six whole chickens—along with a 6-in-1 cooking mode for smoking, baking, searing, and more.
- WiFi-enabled control via the Traeger app
- D2 drivetrain for reliable temperature control
- 780 sq in cooking area; high-capacity grilling
- 6-in-1 functionality: smoke, sear, bake, roast, braise, grill
- Temperature monitoring and alerts for hands-free cooking
Buying Guide
Fuel Type And Versatility
Combo grills come in charcoal, gas, pellet, and electric variants. Charcoal provides authentic flavor but requires more hands-on heat management. Gas offers quick heat and precise control, ideal for weeknight cooks. Pellet grills deliver consistent temps with a wood-fired taste, and often include smart controls. Electric models prioritize convenience and set-it-and-forget reliability. A multi-fuel setup, like a dual-fuel or smoker-integrated unit, can maximize flavor range and cooking styles in one backyard footprint.
Cooking Space And Layout
Assess total cooking area and how it’s distributed. A large primary chamber is essential for direct cooking, while separate smoker compartments or fireboxes enable indirect heating and long smokes. Look for offset smokers or dedicated warming racks to expand functionality. The ability to cook multiple items at once without crowding is a key advantage for entertaining large groups.
Temperature Control And Monitoring
Pellet grills with PID controllers and digital dashboards offer steady temperatures with minimal intervention. WiFi connectivity and mobile apps add convenience for remote monitoring. Charcoal and gas combos benefit from built-in thermometers and adjustable vents or dampers. For smokers, consistent low temperatures and smoke control are critical for true barbecuing results.
Maintenance And Durability
Cleanup considerations include ash management, grease trays, and accessible racks. An easy-dump ash pan or well-sealed firebox reduces cleanup time after charcoal cooking. Durable materials like powder-coated steel withstand weather and use. Consider how the unit disassembles for storage or seasonal use, and whether spare parts or service support is readily available from the manufacturer.
Portability, Assembly, And Warranty
Size and weight influence how often you move or store a grill. Check for detailed assembly instructions and included hardware. A strong warranty provides protection for components like burners, grills, and electronics, especially for high-use outdoor equipment. Compare delivery times, customer support, and return policies when evaluating options.