Best Gas Grill With Smoker for Backyard Grilling
Gas grills with built‑in smokers offer the best of both worlds: quick, reliable grilling plus the deep, aromatic flavors of slow smoking. This article spotlights five top picks that blend gas grilling with charcoal or smoke features, including dual‑fuel setups and vertical smokers. Each model is evaluated for cooking space, heat control, and ease of use, helping you choose a grill that fits your backyard, budget, and smoking style. Use the summary table below to compare at a glance.
| Product | Type | Primary Cooking Area | Notable Feature |
|---|---|---|---|
| Grills House Dual Fuel Combo Grill | Dual‑Fuel (Gas + Charcoal) | 666 sq in (gas & charcoal) + 197 sq in offset smoker | Offset smoker with side burner; total 1020 sq in |
| Oklahoma Joe’s Canyon Combo Grill | Combo (Charcoal + Gas) | 750 sq in primary | Horizontal smoker with side firebox; versatile heat zones |
| Char-Griller Dual‑Function E5030 | Dual‑Function Grill & Smoker | 606 sq in primary; total 870 sq in | Easy dump ash pan; charcoal and gas in one unit |
| Pit Boss 3‑Series Gas Vertical Smoker | Vertical Gas Smoker | 880 sq in cooking area | Four racks; temp range 100–320°F; 12,500 BTU |
| Masterbuilt 40‑Inch ThermoTemp Vertical Smoker | Vertical Gas Smoker | 960 sq in cooking space | Analog temp control; push‑button ignition |
Grills House Dual Fuel Combo Grill
Grills House presents a robust dual‑fuel solution that blends charcoal flavor with the convenience of gas. The 1020 total square inches of cooking space include a 666 sq in primary area split between gas and charcoal, plus a 197 sq in offset smoker and a 157 sq in warming zone. A side burner adds versatility for sauces and sides, while a dedicated offset smoker enables slow, smoky cooking without crowding the main grill. The design accommodates up to 36 burgers at once, making it well suited for backyard gatherings and larger outdoor meals. The dual‑fuel system allows you to switch between high‑temp searing and low‑and‑slow sessions with relative ease. The offset smoker supports heat and smoke circulation, and the side door simplifies charcoal feeding and ash removal. This model is ideal for cooks seeking one unit that covers both fast weeknight grilling and traditional smoked barbecue.
Operational notes emphasize flexibility: gas is convenient for quick preheating and weeknight dinners, while charcoal delivers deeper flavor for weekends or special occasions. The dual‑fuel approach requires some planning for fuel types and storage, but it eliminates the need for a second grill. The unit’s sizable cooking area and buzzy versatility make it a strong match for entertainers who want to master both grilling and smoking without buying multiple appliances. Overall, this Grills House model targets households that host frequent outdoor meals and value a single, all‑in‑one setup.
Oklahoma Joe’s Canyon Combo Grill
Oklahoma Joe’s Canyon Combo blends charcoal and gas grilling with a dedicated smoker chamber. The horizontal cooking chamber and a side firebox let you cook with indirect heat and smoke for authentic barbecue flavor. The gas portion delivers a 36,000 BTU rating for quick preheating and dependable heat, while the 750‑square‑inch primary cooking area provides ample space for burgers, steaks, and vegetables. The unit also includes a 281‑square‑inch firebox grate and a 424‑square‑inch upper rack for indirect cooking and warming. Tool hooks keep essential utensils within reach for expanded outdoor cooking sessions. This model excels for cooks who want traditional charcoal smoke alongside reliable gas grilling in a single, integrated unit.
Practical usage notes highlight versatility: use the gas side for weekday meals and switch to charcoal for weekend smoking sessions. The large, accessible cooking area supports multi‑dish dinners and smoking multiple cuts at once. It’s well suited for intermediate to advanced grillers who enjoy layered cooking methods and value the ability to feed a family or small crowd without juggling multiple devices. Overall, this Canyon Combo is a sturdy option for backyard pitmasters who crave classic smoke flavor with modern convenience.
Char-Griller Dual‑Function E5030
Char‑Griller’s Dual‑Function E5030 combines propane gas grilling and charcoal in one compact footprint, delivering a total 870 square inches of cooking space with a 606 square inch primary zone. The dual‑fuel design enables quick meals via gas and richer, smoky flavors from charcoal as needed. An easy‑dump ash pan simplifies cleanup after charcoal sessions, and the unit’s sturdy frame supports long outdoor cooking sessions. This model is particularly appealing to balcony or patio setups where space is limited but versatility remains essential. It’s a practical choice for cooks who want a single appliance that can handle everyday meals and weekend smoked dishes.
For ongoing use, the E5030 offers straightforward fuel management and a familiar charcoal grilling experience alongside gas convenience. The layout emphasizes practical accessibility—grill surfaces, ash disposal, and fuel access are designed to minimize interruptions during cooking. This makes it a solid option for homeowners who want simplicity and reliability in a dual‑fuel system, without sacrificing flavor or cooking capacity. Overall, Char‑Griller’s model targets users seeking a versatile, space‑savvy grill and smoker combo for regular backyard use.
Pit Boss 3‑Series Gas Vertical Smoker
Pit Boss 3‑Series Gas Vertical Smoker delivers a vertical smoking setup with four racks and 880 square inches of cooking space. This model focuses on low‑and‑slow cooking, offering a temperature range from 100°F to 320°F and a 12,500 BTU gas burner system for steadier heat. The vertical design concentrates heat and smoke around the meat, producing consistent results with less stovetop attention. It suits dedicated smokers who want a straightforward, compact unit for extended smoking sessions while still accommodating smaller grilling tasks on nearby accessories.
User notes emphasize space efficiency and ease of use. The vertical format is ideal for narrow patios and decks where room is at a premium. While it excels at smoking multiple cuts simultaneously, it also supports occasional grilling when paired with a separate grill or a dedicated gas source. This Pit Boss model is best for those prioritizing reliable, hands‑off smoking with simplified temperature management and a solid rack configuration.
Masterbuilt 40‑Inch ThermoTemp Vertical Smoker
Masterbuilt’s 40‑inch ThermoTemp Vertical Smoker combines vertical design with traditional propane heat for dependable smoking performance. It features 960 square inches of cooking space and an analog temperature control dial that lets you adjust smoke temperatures with familiar, tactile precision. A push‑button ignition provides quick fuel activation, simplifying startup for longer smoking sessions. This model emphasizes consistent heat distribution and straightforward operation, making it a solid pick for backyard cooks who prioritize stable temps over speed.
Ideal for fans of classic, hands‑on smoking, this Masterbuilt unit emphasizes longevity and ease of maintenance. The vertical layout supports tall cuts and multiple racks, while the analog control keeps operation simple for beginners and seasoned pitmasters alike. It is well suited for frequent smokers who want a reliable, dedicated vertical smoker that can run through long sessions with minimal fuss and clear feedback on temperature and smoke levels.
Buying Guide
Choosing a gas grill with a smoker requires balancing flavor, convenience, and space. Start by identifying your cooking style: do you want fast weeknight meals with gas, deep smoke flavor from charcoal, or the simplicity of a vertical smoker? Next, evaluate cooking space and rack configuration. Large families and frequent entertaining benefit from bigger primary grilling areas and warming racks, while compact spaces call for efficient layouts and easy cleanup features like ash pans. Fuel considerations matter too; dual‑fuel systems offer flexibility but require storage for both gas and charcoal. Finally, assess build quality, warranties, and safety features to ensure long‑term durability in an outdoor kitchen.
- Fuel Type And Availability: Decide between propane, charcoal, or dual‑fuel setups. Propane is quick and clean; charcoal delivers more robust smoke; dual‑fuel models offer versatility for a broader range of recipes.
- Cooking Space And Layout: Consider total cooking area, primary zones, warming racks, and any dedicated smoker compartments. A larger space supports multitasking during gatherings.
- Temperature Control: Look for models with wide temperature ranges, precise dials, and reliable heat distribution. Vertical smokers often focus on low‑and‑slow control, while combo units should balance direct grilling with smoking temps.
- Ease Of Cleaning: Features like easy‑dump ash pans, accessible drip trays, and simple fuel management save time after cooking sessions.
- Maintenance And Durability: Steel construction, corrosion resistance, and powder coatings contribute to longevity in outdoor conditions. Check warranty length and customer support.
- Versatility For Different Meals: If you frequently host large groups, prioritize models with larger primary zones and the ability to grill, sear, and smoke simultaneously.
- Portability Or Stationary Use: Consider whether you need a moveable grill for tailgating or a permanent backyard setup with built‑in counter space.
In summary, the best choice depends on how you balance flavorful smoking with everyday grilling, available space, and how often you entertain. A dual‑fuel combo suits many families who want flexibility, while dedicated vertical smokers excel for long, low‑temperature cooks. The five models highlighted here offer strong starting points for American backyard cooks seeking reliable performance, straightforward operation, and the option to smoke with confidence.